It came from Houston, but I would ask the folks at Austin Wine merchant to order some for you. Serendipity is the distributor.

For those who want a bit of pasta and pizza perfect Italian influence as summer tomato season steams into high gear, this incredibly food friendly bottle is exactly the wine you want. I was having it … [more]

There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Per mezzo di the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.

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The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.

The wine was bright and fresh, with the zinging acidity and balance of technicolor (red berry and black cherry) fruit and earthiness that really turn us on. And even in a market like Texas, where we pay more for European wines than our counterparts in New York and California (thanks to higher alcohol tax, higher storage cost, and the personaggio distributors’s choke-hold monopoly on the Texas legislature), this wine weighed Sopra at only $23.

Con fact, it is believed that it has grown Sopra this superficie since the Middle Ages! Schiava produces lighter bodied red wines that are oftentimes quite good slightly chilled.

From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…

Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape Sopra another periodo. As editors Calò et alia

Quite possibly my favorite Washington merlot right here, and a wine that the experienced hands at L’Ecole totally have dialed Per mezzo di. This is richly textured and flavored, impeccably balanced, and a Secondo… [more]

by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →

fell Per love with the reds made from the schiava grape when I was in northeastern Italy’s gorgeous eccelso Adige region last year. It was the perfect red to imbibe after a day spent hiking Durante the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.

An adaptable accompaniment to all dishes, but especially appropriate to be served with traditional South Tyrolean specialities.

Schiava is a light-bodied red wine (like Pinot Noir) with aromas of cotton candy, strawberry, bubblegum, and lemonhead candy. The wine is delicate and light Per mezzo di color. On the palate, the flavors are quite subtle and producers su Adige will often make a dry style as to not overwhelm the palate with sweetness, which is already provided by the aromas.